Ultrarich in cherry, black raspberry and red currant flavors, with a savory note of grilled beef and the sweet, salty umami of bacon. New oak brings vanilla bean and caramel richness. The result is a strongly flavored wine, but it’s balanced with fine acidity. Drink now.
— S.H.
(12/15/2010)
Shows how ripe the Napa side of Carneros can grow Pinot Noir. Floods the mouth with strawberry, raspberry, cherry and cola flavors, while French oak contributes toasty sweet vanilla and toast richness. Delicious and appealing now and for a couple more years.
— S.H.
(12/15/2010)