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Campo al Noce

Showing 1 thru -7 of 7
93
points

Campo al Noce 2008 Syrah (Toscana)

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This 100% Syrah from sunny coastal Tuscany offers extreme softness and richness with chocolate, cherry liqueur, blueberry and smoked bacon fat. Pair this rich wine with game meat or stew.  — M.L.  (2/1/2012)
93
points

Campo al Noce 2007 Riverbero Red (Bolgheri Superiore)

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Riverbero is a rich and sophisticated wine with layers of ripe fruit, spice, bay leaf, exotic spice, curry and cigar box. The texture is soft and plush and there’s a hint of crushed black pepper at the end that gives the wine a vibrant, lively finish.  — M.L.  (2/1/2012)
92
points

Campo al Noce 2007 Miterre Red (Bolgheri)

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This is a wonderful wine on all levels, with great intensity and a pretty ensemble of ripe fruit, spice, leather and tobacco. It delivers loads of pleasure and satisfaction thanks to the softness and generosity of its fruit texture and tannins.  — M.L.  (2/1/2012)
92
points

Campo al Noce 2008 Riverbero Red (Bolgheri Superiore)

This blend of 80% Cabernet Sauvignon and 20% Cabernet Franc shows intensity, extraction and tight, polished tannins. Between the wine’s strength and structure are soft layers of dark fruit, spice, leather and tobacco that evolve over time.  — M.L.  (4/1/2013)
89
points

Campo al Noce 2009 Miterre Red (Bolgheri)

A blend of Cabernet Sauvignon, Merlot and Caberent Franc, this shows pungent green tones of rosemary, bay leaf and dried herb, followed by flavors of cherry, blackberry and nutmeg. The tannins are firm and polished, and the finish is bright and fresh.  — M.L.  (4/1/2013)
87
points

Campo al Noce 2008 Assiolo Red (Bolgheri)

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Assiolo (a blend of Syrah, Merlot and Cabernet Sauvignon aged only in stainless steel) is a subdued wine with shades of spice, black fruit and cherry. A piquant touch of bitter almond appears on the close.  — M.L.  (2/1/2012)
87
points

Campo al Noce 2010 Assiolo Red (Bolgheri)

This wine’s personality is driven by its cola, wild berry, spice, leather and maraschino cherry notes. It’s slightly raw and rustic, with a bitter almond accent. The blend is Cabernet Sauvignon, Merlot and Cabernet Franc.  — M.L.  (4/1/2013)
Showing 1 thru -7 of 7
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