A big, balanced, bombastic Montsant made from one-third each of Mazuelo, Garnacha and Syrah. On the bouquet it’s the fruit that endears but mocha and vanilla stick out. The flavor profile sees lemony oak, blackberry, blueberry and minerality. Spicy and long late with size and grip. Drink now through 2015.
— M.S.
(10/1/2011)
This is deep and attractive, with complex aromas of balsam wood, ripe black fruit and bacon. It feels really good and dense, with pastry, roasted berry, chocolate and molasses flavors. The finish is long, flavorful and rewarding. A modern wine to drink now–2016.
— M.S.
(12/31/2012)
Montsant’s inherent character is nicely captured in this blend of Carignan, Syrah and Grenache. The bouquet is entirely smooth and inviting, if a bit generic. And the palate delivers ripe berry flavors that don’t vary much from the fruity and basic. Call it simple or call it just right for the price; this is a fine red wine with character, balance and ease.
— M.S.
(4/1/2008)
Big and dark, and it comes with no shortage of prune, blackberry, smoky oak and depth. A lusty flavor profile filled with blackberry, cola, clove and chocolate is stout and satisfying, while the dark finish sports licorice and bitter cacao. Forthright and chunky wine. Drink now into 2011. Imported by Fine Estates From Spain.
— M.S.
(10/1/2009)
Very big, modern, sweet and oaky. And that doesn’t mean it’s bad, because the richness, high alcohol (15%), buttery barrel notes and candy-like qualities are all rendered well. Still, be on the watch for creamy oak, cinnamon, café mocha and butter more than precise, angular fruit character. Should get more integrated with another year of bottle age. The boisterous…
— M.S.
(4/1/2009)
Cherry and leather aromas show a stemmy, brambly element. The mouthfeel is sharp and scratchy, while the flavors are a mix of reedy tobacco, raspberry and cherry. Choppy but juicy and lively on the finish. A blend of Mazuelo, Syrah and Garnacha.
— M.S.
(10/1/2011)