Franco Pacenti’s enticing Brunello opens with a sudden blast of cinnamon stick and nutmeg that slowly evolves to include tones of cherry, Indian spice, smoke and even a touch of dried green herb. The penetrating finish offers more clove and sweet spice flavor.
— M.L.
(4/1/2011)
This riserva opens with subtle tones of black olive and dark berry fruit that give the bouquet a broad and determined personality. Fresh acidity pops in in the mouth followed by finely structured tannins and more fruit freshness.
— M.L.
(5/1/2013)
Franco Pacenti makes excellent use of wood, resulting in a Brunello that shows fine balance between fruit and spice. The wine exhibits a slightly brownish hue but brings bright freshness and acidity to the table. Pair it with pasta or cheese risotto.
— M.L.
(6/1/2009)
This young Brunello opens with a dark garnet color and shows elegant aromas of cassis, dried raspberry, ginger, cola and licorice. The wine really comes alive in the mouth thanks to the bright acidity and its inherently traditional style.
— M.L.
(5/1/2013)