Canard-Duchêne
Showing 1 thru -8 of 8
Canard-Duchêne 2002 Brut Millesimé Sparkling
Big and with some sweetness, this is a full vintage wine from a great year. There is freshness, but the wine is dominated by ripe fruit touched by caramel and has a rich, toasty aftertaste.
— R.V.
(12/1/2008)
Canard-Duchêne 2005 Brut Millesimé Sparkling
The 2005 vintage was exceptional, and this wine reflects the richness of the year while still preserving a fine fruity character. Fruit flavors range from pineapple to peach, with a fine line of acidity to cut through it all.
— R.V.
(12/1/2011)
Canard-Duchêne 2004 Brut Millesimé Sparkling
- Online Exclusive
- $60
A lightly fresh-faced wine, with apple and grapefruit flavors balanced with a soft texture. It is easy, attractive, ready to drink.
— R.V.
(12/1/2010)
Canard-Duchêne NV Cuvée Léonie Brut Sparkling
- $40
Named after one of the founders of Canard-Duchêne, this Pinot Noir-dominated Champagne is packed with intensely textured fruit along with some beginnings of maturity. With its powerful final acidity, it’s a food wine.
— R.V.
(12/1/2011)
Canard-Duchêne NV Charles VII Blanc de Blancs Brut Chardonnay
- $60
Part of the Thienot Champagne group, Canard-Dûchene is only now getting distribution in this country. This top Blanc de Blancs is rich, full-bodied with some softness, but also retaining a good mineral, tight texture.
— R.V.
(12/1/2009)
Canard-Duchêne NV Authentic Brut Sparkling
Very fruity Champagne, well balanced with ripe pear and golden plum flavors, laced with kiwi. It has refreshing acidity, giving a bright, tight texture and a soft finish.
— R.V.
(12/1/2011)
Canard-Duchêne NV Brut Rosé Sparkling
- Online Exclusive
- $47
A style that brings in raspberry acidity to crispen the soft fruit. A texture of red apple skins gives an edge to the wine, balanced by some final soft sweetness.
— R.V.
(12/1/2009)
Canard-Duchêne NV Charles VII Brut Rosé Sparkling
- Online Exclusive
- $68
Very soft and unfocused, this is in a full style, flavored with pink grapefruit and sweet lime. But it feels heavy in the mouth, obviously working better with food, but also showing signs of the sugar in the dosage.
— R.V.
(12/1/2009)
Showing 1 thru -8 of 8
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