In Valpolicella, many homes are built around a central courtyard or “corte.” Corte Antica Amarone is an open and personable wine with some herbal notes backed by red fruit, spice, toasted almonds and rich concentration. The wine is smooth, full and generous on the close.
— M.L.
(12/1/2009)
Despite the warm vintage, this beautifully aged Amarone offers sharply focused aromas of forest berry and bramble followed by a crisp, bittersweet close. Warmer tones of plum, barbecue spice and smoke recall the special intensity of air-dried grapes.
— M.L.
(12/1/2011)
This is a fabulous wine with robust and rich extraction and enduring aromas of dark spice, ash, coffee, blackberry and mesquite barbecue. The texture the wine imparts in the mouth is dense and opulent and it is lasting and persistent on the finish. This Ripasso is a small step from being an Amarone. —M.L.
— M.L.
(10/1/2009)
Here’s a plump and very fruit forward Ripasso with aromas of dried current berry, cherry and an interesting green element that recalls garden herbs or dried hay. It delivers a deliciously thick and chewy texture with soft, velvety tannins. —M.L.
— M.L.
(10/1/2009)
There’s a rustic or aged quality here that recalls used leather, black granite, smoky mesquite and toasted nut. The fruit slides deep into the background with distant hints of cassis and dried forest berry.
— M.L.
(12/1/2011)
Root beer, tar, asphalt, prune and dark jammy fruit make a lasting impression on the nose. This Ripasso sports a soft, velvety texture that would pair well with lasagna or ravioli stuffed with meat.
— M.L.
(12/1/2011)
A touch of apple skin immediately appears on the bouquet of this wine, giving this hearty selection a bright, sharp quality. The apple tone is followed by notes of dark chocolate and espresso bean.
— M.L.
(12/1/2012)
This is an intense, almost too strong, interpretation of Ripasso that offers high alcohol and lasting aromas of tar, asphalt and maraschino cherry. Sweet barbecue spice and chewy cherry nuances appear on the close.
— M.L.
(12/1/2011)