Cantine Cipressi
Showing 1 thru -5 of 5
Cantine Cipressi 2006 Elkon Aglianico (Terra degli Osci)
- Editors' Choice
- $17
This is a fantastic wine should pair well with meat or pasta. Its aromas include cassis, currant, crushed mineral, cola and dark asphalt. The mouthfeel is firm and structured without being overwhelming.
— M.L.
(6/1/2012)
Cantine Cipressi 2006 Mekan Montepulciano (Molise)
- $17
Montepulciano grapes are aged six months in oak to render sweet nuances of cinnamon and toasted almond that rest over a dense core of jammy fruit. The wine is lush, soft and velvety on the finish.
— M.L.
(6/1/2012)
Cantine Cipressi 2006 Macchiarossa Tintilia (Molise)
- $25
Tintilia is a little-known red grape from central Italy that is made into wine by a handful of boutique producers. This expression shows aromas of red cherry, soft cinnamon spice and ripe blackberry. It doesn’t have long staying power, but it does deliver freshness.
— M.L.
(6/1/2012)
Cantine Cipressi 2008 Venas Rosato Rosé (Terra degli Osci)
- Best Buy
- $8
This well saturated rosé opens with a dark pink, almost ruby color and offers aromas of red fruit and forest berry that are not particularly intense. The neutral nose suits the wine fine because it makes up for it with a thick, smooth mouthfeel and ripe berry flavors.
— M.L.
(7/1/2010)
Cantine Cipressi 2007 Venas Montepulciano (Terra degli Osci)
- Best Buy
- $10
A blend of mostly Montepulciano, with a small percentage of other indigenous varieties, this wine offers easy berry aromas of ripe raspberry and blackberry, backed by a soft, velvety mouthfeel. It finishes with a bright feeling.
— M.L.
(6/1/2012)
Showing 1 thru -5 of 5
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