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Cantine Florio

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Showing 1 thru -9 of 15
93
points

Cantine Florio 2002 Zibibbo (Passito di Pantelleria)

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A precious golden color and rich, flavorful consistency make this Moscato passito a real crowd pleaser. The complex nose is accented by a delicate but unyielding rush of fresh apricot, peach cobbler, toasted almonds and honeysuckle.  — M.L.  (2/1/2006)
92
points

Cantine Florio 2002 Morsi di Luce Zibibbo (Sicilia)

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You’ll detect toast, caramel and crème brûlée backed by dried fruits and honey and a dense, viscous consistency in the mouth. It represents what Italians refer to as a “meditation wine” because you’ll want to let it linger in your glass.  — M.L.  (2/1/2006)
91
points

Cantine Florio 2003 Malvasia Bianca (Malvasia delle Lipari)

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A beautifully amber wine with generous notes of dried apricot, raisin and melted honey that slide down silky smooth. Thick, syrupy and sticky, this passito delivers that much needed sugar rush at the end of a satisfying meal.  — M.L.  (2/1/2006)
91
points

Cantine Florio NV Donna Franca Superiore Riserva White (Marsala)

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Aged in oak for over 15 years, Donna Franca is a modern expression of Marsala with a dark amber color and luscious aromas of maple syrup, brown sugar and candied fruit. It feels warm, thick and textured on the palate with resin, honey and roasted chestnut.  — M.L.  (12/15/2011)
91
points

Cantine Florio 1997 Baglio Florio White (Marsala)

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Aged, refined and evolved, this Marsala Vergine shows the renewed potential of one of southern Italy’s most historic wines. Powerful, determined and high in alcohol, it shows resin, tar, candied fruit and butterscotch with loads of intensity and thrust.  — M.L.  (12/15/2011)
91
points

Cantine Florio 2008 White (Passito di Pantelleria)

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Ripe fruit, dried apricot, candied fruit and sweet caramel open the nose of this amber-colored dessert wine. The wine imparts a thick, chewy mouthfeel, with loads of apricot sweetness and honey-coated almond on the finish.  — M.L.  (7/1/2012)
90
points

Cantine Florio 1991 Targa Riserva White (Marsala)

Packaged in a special 170th anniversary bottle, this Marsala opens with a dark amber color, adds luscious depth and finishes long. It delivers flavors of candied fruit, marron glacé, brown sugar and dark vanilla bean.  — M.L.  (4/1/2012)
90
points

Cantine Florio 2008 Malvasia (Malvasia delle Lipari)

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This passito dessert wine from the island of Lipari delivers a deep amber color, with bright aromas of resin, caramel, butterscotch, candied fruit, chestnut and honey. The mouthfeel is rich, syrupy and very sweet.  — M.L.  (7/1/2012)
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Showing 1 thru -9 of 15
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