Here's a fiery, bolstered blend of Malbec, Cabernet and Syrah that burns the nostrils with berry, herb and minty oak aromas. The palate gets some major points for its sweet, pure black-fruit flavors but there always seems to be some protruding alcohol that makes you question the label's stated 14%. One one hand it's handsome and just right; on the other it seems…
— M.S.
(2/1/2007)
Best at the beginning, where balsamic notes blend with earth and leather to create a dark, brooding nose. The palate, however, is dull and reduced; it’s like a bite of devil’s food cake: one bite is enough. Seems like the grapes were picked too late; it’s stewy.
— M.S.
(11/1/2006)
Green and raisiny at the same time, which isn’t a good combination. The wine seems ultra ripe and lacking in red fruit, acids and other balancing elements. Harvested too late? Regardless, it isn’t working.
— M.S.
(11/1/2006)