You can’t beat the everyday low price of this savory wine. There’s a fresh element of ripe fruit and exotic spice that is backed by touches of crushed black pepper, tobacco and leather.
— M.L.
(6/1/2012)
This hearty Montepulciano d’Abruzzo from a relatively hot vintage (2005) offers loads of ripe, jammy fruit, plum and prune backed by exotic spice and black peppercorn. The wine shows solid, dark tannins on the close.
— M.L.
(3/1/2011)
Loads of butterscotch, pastry cream and caramel appear on the nose of this luminous Trebbiano d’Abruzzo. There are some ripe fruit notes of melon and apricot as well.
— M.L.
(3/1/2011)
This is a dark ruby rosé wine with a subdued nose that is accented by raspberry and cassis aromas. The wine shows sharp acidity and some almond like bitterness on the close.
— M.L.
(3/1/2011)