Malt, vanilla and citrus aromas lead into a full-force palate loaded with flavors of orange, grapefruit and lime. The finish is smooth and pure, while the feel is good and light. This fresh bubbly is immensely easy to drink and satisfying.
There’s an initial harshness on the nose due to the carbonation, but it is quickly subdued by tender notes of honeydew melon and kiwi. Light and crisp on the palate, with lingering mineral notes. Imported by Angelini Wine.
You’ll appreciate the delicate floral embroidery here that combines elements of white flower, peach and bee’s wax. This Cuvée Brut sparkler has an easy approach on the palate and leaves soft creamy foam in the mouth. Pair it with fried zucchini flowers stuffed with mozzarella.
There’s a touch of burnt almond at the start, but this bright effort soon picks up speed thanks to delicate aromas of honey, cantaloupe and white peach. This is smooth and creamy on the finish.
This historic brand is the godfather of the massively successful Prosecco movement today. This DOC expression from the Treviso subzone offers pristine citrus, peach and talc powder aromas.
This is a fresh and light Extra Dry style Prosecco with a luminous appearance and tonic bubbles. The aromas recall citrus, white flower and peach and the bubbly wine would taste great as an aperitivo.
Fragrant and fresh, this is a luminous and creamy sparkler with frothy foam and persistent perlage. The wine is flatter and broader in the mouth than most and has a smooth but thick texture.
Delicate and sweet, this pretty Prosecco offers delicate floral notes and shadings of banana and exotic fruit. It is light and foamy in the mouth with full, soft texture and sensual sweetness on the close.