A racy, citric undertone and spicy toast beckon on this fun, fresh wine from New York. On the palate, there’s an impressive roundness and a touch of butter on the tongue, but a very pretty wave of flowers, minerality and zip keep it light.
— S.K.
(4/1/2008)
This wine offers aromas of white flowers, spice and citrus. On the palate are easygoing flavors of white fruit, flowers and minerally spice. A simply good white wine with a feminine touch.
— S.K.
(7/1/2009)
This Riesling has a zingy but complex character, starting with the pear, lemon and vanilla on the nose and the honey, apricot and lemon on the palate. It’s elegant but easy drinking, and a great accompaniment to richer ethnic cuisine.
— S.K.
(2/1/2010)
Vibrant and youthful, this wine greets the taster with fresh, clean scents of honey, fall flowers and roses. It’s medium-bodied and crisp, with a final peach note that fades a bit too quickly. Try with Thai curry. No improvement with age; drink before 2011.
— W.E.
(5/1/2010)