White peach, rose petal, chopped almonds and grapefruit come forward on the nose of this easy Pinot Grigio. The wine delivers a tight, tonic feel in the mouth and would pair with Indian or Chinese food.
— M.L.
(11/1/2010)
Here’s an easy, informal Chardonnay that would pair with appetizers or Thai vegetable spring rolls. The wine is redolent of dried grass, citrus and Golden Delicious apple.
— M.L.
(3/1/2012)
Very simple and straightforward, this easy expression of Prosecco carries forth crisp aromas of dried grass, pressed flower, honey, peach and citrus. There’s creamy foam in the mouth that would pair with mozzarella.
— M.L.
(12/31/2010)