Here’s a really pretty Rosso with a bright, fruit-driven bouquet. It opens with notes of raspberry and wild berry, with background tones of cinnamon and crushed clove. The finish is acidic and crisp.
Ripe fruit aromas of strawberry or raspberry marmalade distinguish this plush, modern Brunello. Those jammy fruit notes are followed by a quick succession of spice, vanilla, cinnamon and nutmeg nuances. It’s a soft, silky wine with bright sweetness to the mouthfeel.
Here’s a Brunello that manages to be ripe without being jammy. The wine offers aged aromas of spice and worn leather, but backs those up with vibrant tones of cherry cola and root beer.