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Castello di Gabiano

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88
points

Castello di Gabiano 2007 Adornes Barbera (Barbera d'Asti Superiore)

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Not to be confused with Castello di Gabbiano (a wine estate in Tuscany), Piedmont’s Castello di Gabiano delivers this top-shelf expression of Barbera with rich concentration and intense aromas of black cherry and toasted nut.  — M.L.  (9/1/2011)
87
points

Castello di Gabiano 2009 Il Ruvo Grignolino (Monferrato)

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A pure expression of Grignolino (a popular grape consumed locally in Piedmont), this wine could be served chilled with meat appetizers or slices of honey-roasted ham. This lightly ruby colored wine offers lively aromas of small berry and almond skin.  — M.L.  (9/1/2011)
86
points

Castello di Gabiano 2009 La Braja Barbera (Barbera d'Asti)

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This light and fresh Barbera d’Asti would make a perfect companion to cheesy pizza with sausage and broccoli. The wine offers youthful aromas of ripe cherry, raspberry and sour almond skin.  — M.L.  (9/1/2011)
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Most Reviewed Designations

Adornes Il Ruvo La Braja

Most Reviewed Varietals

Barbera Grignolino
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