Not your everyday wine, this riserva shows brambly aromas of forest floor, wild berry, cedar, licorice, prune and spice cake. The oak tannins are dry and firm and the wine shows a bright touch of freshness on the close.
— M.L.
(5/1/2013)
Big, rich and concentrated, this hefty Brunello is bursting with blackberry, plums, black slate, brimstone, redwood and exotic spice. It’s a chewy, astringent wine with lush density and long persistency. It’s so big, in fact, this wine might be hard to pair with delicate foods.
— M.L.
(6/1/2009)
Here’s a smooth but sophisticated Brunello with a wide range of aromas that go from cured meat and wet earth to blackberry and ripe cherry. The wine boasts succulent fruit tones with chewy tannins and long cherry flavors that show territorial character.
— M.L.
(8/1/2010)
This historic estate delivers a fresh and elegant wine with etched oak tones that linger lightly alongside dark berry fruit, plum and licorice. Bright acidity hits the back of the mouth, and the wine ends with menthol nuances.
— M.L.
(5/1/2013)
From one of the most respected producers in Montalcino, this bright Rosso offers layers of spice, berry fruit, dried currants, black cherry and mesquite wood. There are also mineral tones and the wine is smooth and silky on the close.
— M.L.
(8/1/2010)
Extremely ripe and modern, this is a spice-driven Brunello with lush layers of clove, cinnamon and vanilla extract. The wine is opulent and rich and offers chewy, soft tannins.
— M.L.
(5/1/2009)