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Castello di Vicarello

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88
points

Castello di Vicarello 2005 Carlo Baccheschi Berti Riserva Sangiovese Grosso (Brunello di Montalcino)

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This garnet-colored riserva opens with savory spice, leather notes, with aromas of cured meat and barbecue smoke. The 2005 vintage was a warm one, and the ripeness of the fruit is evident on the bouquet and in the soft texture of the mouthfeel. Drink now.  — M.L.  (5/1/2012)
88
points

Castello di Vicarello 2007 Carlo Baccheschi Berti Red (Toscana)

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Made from organically farmed fruit and aged for eight months in oak barrels, this dark, opulent blend is comprised of Cabernet Franc and Cabernet Sauvignon, plus a tiny amount of Petit Verdot. Ripe fruit, blackberry jam and cured meat flavors are enhanced by thickly textured tannins.  — M.L.  (4/1/2013)
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Carlo Baccheschi Berti Carlo Baccheschi Berti Riserva

Most Reviewed Varietals

Red Blend Sangiovese Grosso
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