Hearty and rich, this ripe rendition of Malbec (with 10% Cabernet Sauvignon blended in) was given just the right percentage (one third) of new French oak. Black fruit is complemented by barrel flavors of licorice and vanilla, and the medium-grained tannins lend further authority and support to the finish.
— P.G.
(4/1/2012)
Roughly half Malbec and half Cabernet, this is a lush, full-bodied, round and plummy red. It deftly mixes its tangy red fruit with pretty baking-spice accents, light herb and fresh loam.
— P.G.
(4/1/2012)
Despite the Spanish name and label, this is a Bordeaux blend sourced primarily from the Les Collines vineyard. Slightly soapy, with sandalwood and toast over light berry flavors, it’s a quaffable red, but does not have the stuffing or structure to age.
— P.G.
(7/1/2011)
A modestly proportioned, pure Tempranillo, this makes a toasty impression more than a fruity one. Some blackberry and plum flavors, tart and astringent, lead into a tannic, grainy finish.
— P.G.
(7/1/2011)