Earthy and lightly leathery, this concentrated, chewy wine skates along the borders of volatility and a bit too much leathery character, but ultimately it keeps itself together with a core of dense black cherry, plum and and prune fruit.
— P.G.
(3/1/2007)
Young and yeasty, this seemingly off-dry Viognier rounds out in the mouth with appealing scents and flavors of lemon, lime, jasmine and honey.
— P.G.
(12/31/2012)
This is the winery’s first vintage of Syrah from estate fruit. It tastes of red licorice, cranberries and raspberries; there’s a whiff of white pepper and some well-managed tea-flavored tannins. Clearly young wine from young vines.
— P.G.
(3/1/2007)
Fruity and full-flavored, this quaffable Riesling brings a full share of peachy fruit, honeysuckle and English breakfast tea. The residual sugar is just over 1%, and the acids compensate, giving it good balance.
— P.G.
(12/1/2010)
Pine and herb and green apple scents introduce this sharply defined wine, with crisp acidity and bright fruit flavors. It’s tight and juicy, an excellent companion to creamy dishes or soft cheeses.
— P.G.
(9/1/2011)
A big step up for this winery’s Gewürztraminer, this off-dry style puts the emphasis on a flavor mix of sweet tea, Meyer lemon, orange candy and a hint of granular sugar. Tasty and full-bodied, with balancing acids.
— P.G.
(9/1/2011)
This Bordeaux-style blend includes all five of the region’s classic grapes, and the resulting wine has a bit more body and complexity than the single-variety offerings from the winery. Leafy and tart, it shows cranberry and rhubarb flavors, typical of this cool climate site.
— P.G.
(12/31/2012)
The best of the winery’s new releases, this 45% Cab, 45% Merlot, 10% Cab Franc blend has more nuanced fruit, mixing black cherry, plum, ripe hints of raisin and prune with whiffs of spice and smoke. The rough edges have been smoothed, and the long finish includes pleasing streaks of vanilla.
— P.G.
(12/15/2005)