From a large producer, this prestige cuvée was a pleasant surprise, with lovely aromas of dried flowers, leather and cherries and a creamy, supple mouthfeel. Finishes long and softly tannic. Doesn't seem to have the stuffing to make old bones, so drink it now–2010.
— J.C.
(2/1/2005)
This Côtes-du-Rhône blanc features pear and honeydew melon aromas that lead into similar flavors, with a touch of apple thrown into the mix. It's full-bodied but balanced by fresh acidity, finishing with hints of citrus and minerals.
— J.C.
(2/1/2005)
This dark salmon rosé--a dry blend of Grenache, Syrah, Cinsault and Mourvèdre--charms with its aromas of stone dust and strawberries. It's medium-bodied, not as rich as some southern Rhône rosés, but offers pretty strawberry and peach fruit with touches of herbs and minerals. Drink now.
— J.C.
(7/1/2007)
Shows solid Grenache fruit—cherries with a hint of apricot. Supple at first, then firms up and turns a bit tough on the finish. Would be fine to wash down your next rare burger.
— J.C.
(11/15/2006)
Obnoxiously oaky, with layers of cedar, toast and vanilla that obscure the fruit. Still, it's cleanly made and may appeal to oak-tolerant drinkers.
— J.C.
(3/1/2004)
Seems soft and mature, but it’s still drinkable—a noteworthy achievement in the deluge that was the 2002 vintage. Leather and cherry scents are followed by juicy cherry-berry fruit and hints of vanilla and spice. Drink up. Imported by Cannon Wines Limited.
— J.C.
(11/15/2005)
Shows slight browning at the rim and seems to be drying out a bit on the palate, yet still retains some charm. Dried cherries and apricots sport a leathery overlay and a dusting of dried spices. Drink up.
— J.C.
(3/1/2004)