Lean and taut tannins play with the sweet spice of this concentrated wine. It has a dry, dark core, edged with acidity, followed by fresh red-berry flavors. The final juiciness—even after five years—is considerable.
— R.V.
(12/15/2010)
A lively crisp wine, flavored with soft pear, green plum oregano, streaked through with vibrant acidity. It’s light, fresh, ready to drink.
— R.V.
(12/15/2010)
Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.
— R.V.
(12/15/2010)