This Vin Santo from Italy’s northern Trentino region is made with the little-known Nosiola grape and offers outstanding complexity and intensity of aromas. Almond skin, apricot, dried fruit, caramel, butterscotch and honey come forward layer after layer. This is a distinctive wine with round, opulent nuances and excellent length.
— M.L.
(5/1/2008)
A brilliant amber vin santo from the northern Trentino region with 10 years of age (six in oak) that flaunts toasted biscuits, rich nutty notes and chestnut honey. Nosiola grapes are dried on mats, or settimana santa, from which the wine gets its name.
— M.L.
(10/1/2006)
Teroldego is a fantastic red grape located in select areas of northern Italy. This expression opens with aromas of hearty blackberry, savory spice, leather, prune and tobacco. It finishes bright, bold and spicy.
— M.L.
(7/1/2012)
Bright, luminous and soft, this has a bouquet of spring flowers and exotic fruits. It’s soft, with a sweet intensity that’s not overdone or heavy. This is made by one of Europe’s most successful wine co-operatives.
— M.L.
(7/1/2012)
A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it’s not too bold or overextracted.
— M.L.
(7/1/2012)
A popular and well-distributed Pinot Grigio, this opens with fresh aromas of citrus, cut grass and stone fruit. The mouthfeel is generous, rich and fresh.
— M.L.
(8/1/2012)
Lean and sleek, with pear, lemon and melon notes on the nose and palate. Hints of almonds and herbs arrive later, showing commendable finesse for an inexpensive wine. Good crisp finish. Best Buy.
— W.E.
(8/1/1999)
An enjoyable and quaffable wine that can be relied upon in spontaneous situations. Peach, ripe melon, lemon zest and a dash of herbs create an interesting ensemble. Solid and smooth in the mouth, and very food-friendly. Imported by Palm Bay Imports.
— M.L.
(6/1/2006)