Aromas of honey and lemon lead into semi-dry flavors of tropical fruit and citrus on the palate, Refreshing in character with a spicy undertone, the wine still has a semi-sweet, fruity roundness that can handle richer dishes. Pair with lobster, shellfish.
— S.K.
(7/1/2009)
Smelling sweetly of freshly pressed apples with a hint of burnt sugar, this lemon gold Riesling exhibits vibrant apple and citrus flavors combined with a pleasant lime pith astringency and clean, stony minerality.
— A.I.
(4/1/2011)
A light floral and toasty nose leads into this clean, slightly racy Chardonnay from New York. There’s a touch of sweetness to the wine but it’s balanced by good oak and an earthiness to the finish.
— S.K.
(4/1/2008)
Creamy fresh white fruit and toast on the nose hint at a fullness that the wine does not quite deliver on the palate, but overall the fruit is good. This tends toward tart and needs the balance of more oak to cut the edge.
— S.K.
(4/1/2008)