This small producer in the Marne Valley boasts 15 acres of vines. This Blanc de Noirs, made entirely from red grapes, has the good richness, allied with acidity, that turns it into an excellent food wine. Flavors of red plums and berries are boosted with toastiness.
Not many rosé Champagnes have this vivid pink color. The taste is somewhat less exotic, with a good crisp feel to it, well textured with integrated acidity and red currant fruit. The aftertaste is soft, fresh.