A finely balanced wine with toast and ginger flavors peeking through the ripe peach and apricot fruits. It is striated with minerality giving an intense ageworthy texture. The acidity shows through strongly at the end.
— R.V.
(4/1/2012)
A mineral driven, ripe wine that reveals green and white fruits, a strong line of acidity and steely minerality. With all this structure, the wine still shows the richness of the vintage, with wood and cream flavors that come through at the end.
— R.V.
(4/1/2012)
With its tropical fruit aromas, this is a superripe wine. The fruits are dominant— rounded mango and yellow peach with an attractive touch of essential citrus acidity. It’s ready to drink but will age over 3–4 years.
— R.V.
(4/1/2012)
Pleasantly floral on the nose, with hints of clover blossom and honey followed by plump, medium-bodied flavors of apples and pears, spiced with a bit of clove. Imported by Latitude Wines, Inc.
— J.C.
(11/15/2005)
It’s hard to find value Burgundy. The Mâcon region, in the south of Burgundy, is the only real source. Chartron et Trebuchet are négociants specializing in Chardonnay, and here they have come up with a typically soft, creamy wine, with floral aromas and flavors of white fruits with a touch of honey. Drink with fish or chicken.
— R.V.
(11/15/2003)