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Château Beauregard

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93
points

Château Beauregard 2012 Barrel sample Red (Pomerol)

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92–94. Barrel sample. Solid, firm and tannic, this is a powerful success. It has equal weight of fruit and tannins and a palate that’s intensely structured and complex. For long-term aging.  — R.V.  (4/9/2013)
91
points

Château Beauregard 2011 Barrel sample Red (Pomerol)

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90-92. Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe black plum, nutmeg and milk chocolate.  — R.V.  (5/11/2012)
90
points

Château Beauregard 2008 Barrel sample Red (Pomerol)

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89-91 Barrel sample. Firmly tannic, ripe, spicy, fruit cake of a wine. The dried fruits are an important element, giving attractive sweetness, while the dense, dry tannins provide a counterpoint.  — R.V.  (12/31/2009)
89
points

Château Beauregard 2006 Le Benjamin de Beauregard Red (Pomerol)

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  1. $43
The French often use the name Benjamin to indicate a youngest son, and this second wine from Château Beauregard exhibits all the youthful exuberance of a young wine. It doesn’t have weight, but it does have balance and fresh acidity, given depth by wood.  — R.V.  (12/1/2009)
88
points

Château Beauregard 2008 Red (Pomerol)

Ripe, smoky wine, its acidity buried in smooth jammy fruit. It does have structure, giving a dry edge to the ripe fruit.  — R.V.  (4/1/2011)
88
points

Château Beauregard 2010 Barrel sample Red (Pomerol)

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87-89 Rich, though a wine that seems to lack an inner core. It is all beautiful fruit, super-ripe, laced with acidity, missing the structure.  — R.V.  (6/25/2011)
86
points

Château Beauregard 2005 Barrel sample Red (Pomerol)

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85-87 Barrel sample. Hugely rich, very spicy, this wine is powered by huge Merlot flavors. There is some fine acidity, which gives the wine a lift, but essentially it's all about unsubtle power.  — R.V.  (6/21/2006)
84
points

Château Beauregard 2006 Red (Pomerol)

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A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.  — R.V.  (3/1/2009)
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