Quite a lovely wine, with a beguiling nose that sends up sweet floral/citrus blossom scents that lead into a core of crisp tangerine/orange peel fruit. There is a very nice grip and concentration to the midpalate, and this is one of those wines that you want to return to again and again.
— P.G.
(10/1/2004)
Solid, fleshy and mouthfilling, this shows nicely ripened pear and white peach flavors, full and smooth, with good concentration. The alcohol clocks in at just 12.5%, making this a wine you can eagerly refill your glass with.
— P.G.
(2/1/2006)
This Riesling has more structure and less residual sugar than the winery’s regular bottling, and the pretty, pear-laden fruit falls across the palate with a pleasing stiffness. Lean, textural and layered, the mix of apple, pear and apricot fruit gives it a lightly tropical character. Given its quality, it would behoove the winery to give it a classy screw-cap seal…
— P.G.
(11/15/2007)
This has similar, spicy fruit flavors as the winery’s regular Gewürztraminer, but here the sugar comes in at just .08% so the wine feels much more dry. The rich, textural palate adds wet stone to the mix. The alcohol reaches a healthy 14.3% but is not intrusive.
— P.G.
(11/15/2007)
Pears leap out of the glass, ripe, round and softly seductive. This wine shows a lovely balance and a wonderful mouthfeel, with flavor that seems to gather strength through the middle.
— P.G.
(10/1/2004)
If you don’t mind a healthy dose of honey flavor in your Pinot Blanc, this is a wine to admire. The elegant fruit nicely blends white peaches and kiwi, and the kiss of honey smoothes out the middle into a very satisfying finish.
— P.G.
(10/1/2004)
Spicy and dry, this is done to a wickedly tart finish; the flavors are set up beautifully to accompany food. The floral and rose petal scents of the grape are nicely rendered but not overwhelming, and the 1% RS residual sugar is almost invisible given the juicy fruit and acids.
— P.G.
(11/15/2007)
Off-dry with tangy citrus and orange fruit flavors. A food-friendly style at just 11.5% alcohol, with enough juicy acidity to cut through the sweetness.
— P.G.
(12/1/2011)