Ripe Chardonnay, barrel fermentation and aging, stirring of the lees—all these elements make for a powerfully rich wine, in which the wood acts as a carefully judged supporting act to the intense apples and cream fruitiness. There is just a touch of Burgundian minerality to give some structure.
— R.V.
(12/15/2007)
A big, smooth, ripe wine, with rich raspberry-jam flavors and just gently dry tannins. This blend of Merlot with some Syrah and Cabernet Sauvignon comes from vineyards 1,500 feet in the Limoux hills, yet it has the richness of a wine from warmer climate. Wood and spices add interest and richness.
— R.V.
(12/15/2007)