A luxury cuvée aged in oak for up to two years, this is marked by the barrel, but it’s most intriguing feature is an intricate herbal overlay to the plummy fruit. This blend of Grenache and Syrah is chunky and extracted, meant for aging, although not unapproachable. Drink now–2015.
— J.C.
(2/1/2011)
This straightforward wine is tasty and approachable, with flavors of red apple, hard peach and orange acidity. Round and satisfying in the mouth; drink up.
— L.B.
(5/1/2011)
This is a relatively lightweight Costières de Nîmes, despite being 100% Syrah. Modest cherry and black pepper notes are pretty enough, just lack intensity and fade a bit quickly on the finish.
— J.C.
(2/1/2011)
Lightweight but round, this Merlot is missing a bit of lushness to its dark fruit core, with more skin-driven flavors of cherry and plum.
— L.B.
(5/1/2011)
The 20% Viognier doesn’t seem to make much of impression, as the wine lacks that variety’s often flamboyant aromatics. Instead, it delivers modest lime and grapefruit flavors, medium body and a crisp, abbreviated finish.
— J.C.
(12/15/2011)