Château de Pez
Showing 1 thru -9 of 15
Château de Pez 2009 Red (Saint-Estèphe)
- $45
With layers of wood, this is a structured wine, driven as much by tannins as fruit. It will need time for the dark plum fruit flavors to come through—St.-Estèphe is always likely to be firmly textured.
— R.V.
(2/1/2012)
Château de Pez 2011 Barrel sample Red (Saint-Estèphe)
- Online Exclusive
92-94. Barrel sample. A very firm and closed wine. It has intense tannins, with the fruit following slowly behind. The structure is impressive, while the black-currant flavors are still to show.
— R.V.
(5/11/2012)
Château de Pez 2012 Barrel sample Red (Saint-Estèphe)
- Online Exclusive
92–94. Barrel sample. Fruity and spicy, this is a fine, attractively fruity wine. While it doesn't have great weight, it has a core of dry tannins and a dark structure that suggests good aging for the future.
— R.V.
(4/11/2013)
Château de Pez 2009 Barrel sample Red (Saint-Estèphe)
- Online Exclusive
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.
— R.V.
(8/9/2010)
Château de Pez 2010 Barrel sample Red (Saint-Estèphe)
- Online Exclusive
91-93 Powerfully tannic wine, the dryness balanced with sumptuous fruit. The wine shows balance, although the tannins are a major element.
— R.V.
(6/25/2011)
Château de Pez 2010 Red (Saint-Estèphe)
This firmly tannic wine boasts solid structure and density. It has powerful concentration, due to very low yields. The fruit is ripe, driven by notes of black plum and berry. This is a wine with a long-term future.
— R.V.
(2/1/2013)
Château de Pez 2004 Red (Saint-Estèphe)
- Cellar Selection
- $36
Dark, dry tannins are what good Saint-Estèphe is all about when young, and de Pez doesn’t disappoint. But it does more, with refined black plum skin flavors, a rich mix of spices and mint, and a refreshing streak of acidity. In 4–5 years, this will be an outstanding wine.
— R.V.
(6/1/2007)
Château de Pez 2003 Red (Saint-Estèphe)
- $36
Despite the hot 2003, this keeps an impressive sense of balance with dense rather than superripe fruit, herbs, black currant jelly and delicious touches of new wood. Structured to age, with dry tannins and acidity. A great success.
— R.V.
(11/1/2007)
Showing 1 thru -9 of 15
Most Reviewed Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2010 Écluse Lock Vineyard
California Cabernet simply doesn’t get richer or riper than this. It…
Facebook Activity
advertisement
Twitter Activity