Full bodied and heavily extracted, this is a dark, plummy wine with almost chewy tannins on the finish. Yet the aromas remain fresh and floral, nicely accented by coffee and spice. Drink now–2017
— J.C.
(10/1/2011)
Selected entirely from clay-and-limestone soils (other parcels go into the estate’s Côtes-du-Rhône), this is a rich, plummy wine. Dark fruit carries an undercurrent of savory mushrooms backed by firm structure. Drink now–2010+.
— J.C.
(11/15/2006)
Really fresh and lively, this Tavel balances ripe berry flavors with citrusy lime notes and a dry, minerally finish. Easy to drink on its own, but also versatile at the table.
— J.C.
(11/15/2006)
Not quite as impressive as the wonderful 1998, this blend of 60% Grenache and 40% Syrah features solid black-cherry fruit and hints of smoke but seems a bit compact, with firm structure. Still, the persistent finish and reasonable depth suggest it will show better in a couple of months.
— J.C.
(12/31/2000)
Fresh, juicy red cherry fruit is accented by some pleasant spice and sweaty leather notes. It’s warm and mouthfilling, with a touch of coffee grounds peaking through on the finish.
— J.C.
(12/15/2009)
A rustic but mouthwatering red, with leather, clove and dark fruit notes delivered via a medium-bodied, slightly chunky mouthful. With its old school style, it has the rough edges to handle stews and braises.
— J.C.
(7/1/2012)
Textbook Côtes-du-Rhône filled with plums and spice. A slightly mushroomy note adds nuance and depth to its fresh, fruity approachability. Finishes with peppery spice. Drink now–2008.
— J.C.
(11/15/2006)
A pleasant, if somewhat light offering, featuring bright Grenache fruit highlighted by red cherries and hints of black pepper. Finishes with a touch of stemmy astringency that adds needed grip.
— J.C.
(12/31/2000)