Beautiful gamy notes are backed by a lush fruit core of juicy, softly mulled boysenberry, blueberry and raspberry. It’s full and round on the palate, and there’s enough acidity and tannic structure to keep the rich flavors in check. Sweet spice and dusty bittersweet cocoa remain through the long close.
— L.B.
(2/1/2012)
Layers of black raspberry and cherry are intensified by a decadent mocha note in the background. The mouthfeel is round and opulent, but structured with dusty tannins. A coffee note stays through the medium-length close. Drink now.
— L.B.
(6/1/2012)
This blend of 60% Syrah, 40% Grenache starts off with scents of charred beef and smoke, then adds coffee and blackberry flavors to give it plenty of complexity. The tannins are soft, lingering on the finish with traces of caramel and vanilla. Drink it now and over the next few years.
— J.C.
(12/22/2011)
With 40% Grenache, 40% Syrah, 20% Carignan and no oak aging, this is a fresh and juicy wine with characteristics of black cherry, black berry, thyme, Asian spice and cola. Solid acidity and a medium finish make this an easy pleaser.
— L.B.
(5/1/2010)
White strawberry, hibiscus petals and soft garrigue notes are framed against a creamy and full structure. A touch of spice shines through on the finish, but overall the wine is lively and refreshing.
— L.B.
(7/1/2011)
Starts off a touch astringent and sharp on the nose, but showcases its potential once in the mouth. Flavors of ripe red raspberries and cherries abound, followed by hints of cantaloupe and herbs. The juiciness of the fruit on the palate transitions into a lingering, clean finish.
— L.B.
(11/15/2008)
Dusty red cherry and plum skins abound on this easy-drinking red. Accents of black pepper and dried carnation petals add interest to the palate. Light weight and very soft in the mouth; drink now.
— L.B.
(3/1/2011)
The soft peach and berry flavors in this wine come across as slightly confected, but clean and fresh. It's on the full side, with a mouthfilling texture that could use just a touch more crispness to enliven it.
— J.C.
(6/19/2006)