A good wine from the warmer part of the AVA, and it shows in the slightly Porty, raisiny flavor and thick, chocolatey, melted tannins and soft acidity. But it’s fresh, tasty and gentle, with a nice, dry finish.
— S.H.
(2/1/2004)
Has some ripe peach and pear fruit and an oaky veneer, but can’t overcome its rustic mouthfeel. The tannins are apparent. Finishes bitter.
— S.H.
(12/1/2003)
This Chardonnay is distinctive for its extreme full-bodiedness. It’s a heavy, dense wine, a bit low in acidity but not unattractive, with scents of cigarette, vanilla and mango and a full-blown fruity, herbal taste.
— S.H.
(2/1/2004)
Smells odd and vegetal, an unripe scent that is not attractive. Marginally better in the mouth, with berry and herb flavors and sturdy, tough tannins.
— S.H.
(12/1/2003)