89-91 Barrel sample. A delicious wine, packed with black currant juice aromas and flavors. The fruit is balanced with deliciously ripe tannins and just a touch of new wood.
— R.V.
(6/21/2006)
89-91 Big, bold, tannic wine, the dry core of tannins leavened by the black currant juice acidity. There is some extraction and a strong wood element, although the wine does profit from its freshness.
— R.V.
(6/25/2011)
89–91. Barrel sample. This is a perfumed wine with new-wood aromas that lend a strongly woody character. The wood buries much of the fruit at the moment, resulting in a hard and dry aftertaste.
— R.V.
(4/12/2013)
Still young, with its dry tannins, this is a wine that has developed depth and concentration over the last 3-4 years. It has power, the berry fruits driving through the structure to give a layered, attractive, serious finish.
— R.V.
(6/1/2011)
This estate, long a positive bastion of traditional Bordeaux, has undergone quite a change with this wine. Packed with dark tannins, new wood flavors and fresh, polished fruit.
— R.V.
(6/1/2005)
Solid fruits and tannins, a judicious use of new wood and some fresh fruits are all in this easy, attractive wine that is already aging well. Drink now or over five years.
— R.V.
(6/1/2007)
The hot, overweight 2003 vintage has not been kind to this licorice- and dark chocolate-flavored wine. It is dry, firm, while still garishly rich. If you have it, drink it now.
— R.V.
(6/1/2011)
85-88 Part-owned by New York resident Peter M.F. Sichel, this is a classic Listrac, solid and firm, with the 2003 character of huge black fruits.
— R.V.
(6/3/2004)