Soft, with fat flavors that fill out in the glass. This has a crisp edge to it, though, hinting at mineral, while keeping the ripe pear flavors. The aftertaste shows some of the characteristic Chenin Blanc nuttiness.
— R.V.
(10/1/2007)
The blend—Chenin Blanc, Chardonnay and Cabernet Franc—is typical of Loire sparkling wines. It gives a full mousse in the mouth, herbal and green pea flavors, and a soft, creamy aftertaste, backed up by acidity.
— R.V.
(10/1/2007)
This Cabernet Franc, Malbec and Gamay blend is not for lovers of full-bodied reds, but it does have plenty of lively, fresh bitter cherry and red currant flavors, and a dry, tannic backbone. A great partner with salmon or cold meats.
— R.V.
(10/1/2007)
A fat, full wine, polished by its fresh herbal flavors. There are clean, lime and citrus tastes, a ripe spice and a crisp, green plum aftertaste.
— R.V.
(9/1/2007)