94-96 Barrel sample. Dominated by firm tannins, dark texture, black berry and currant fruits. A powerful wine that shows an immense dry core.
— R.V.
(8/9/2010)
Smooth and opulent, this immediately appeals with its generous fruit and texture that feels like velvet. The structure sits under the seductive surface, with a chocolate wood flavor, fruit tannins and density. Age for over 10 years at least.
— R.V.
(9/1/2012)
A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.
— R.V.
(5/1/2013)
An impressively structured wine from an estate that is at the forefront of quality in Pessac-Léognan. It is balanced, a rich rounded wine, with considerable depths of black fruits, dark tannins and power.
— R.V.
(6/1/2008)
93-95 Very concentrated wine, although its tannins are well integrated into the fresh berry fruits and bright acidity. That gives the wine a style that brings out a more open character. Very promising future.
— R.V.
(6/25/2011)
93–95. Barrel sample. Dark in structure, with a sense of austerity and dark tannins, this is a wine that will need time to develop. There’s a hint of tobacco and ripe plum on the palate, and the aftertaste promises juiciness.
— R.V.
(4/10/2013)
A beautifully balanced, harmonious wine—as so often in recent years from Haut-Bailly—this is the epitome of deliciously drinkable Bordeaux. The wild strawberry flavors and the elegant, velvet texture are balanced by firm, structured tannins. Like other vintages from Haut-Bailly, expect this to develop over many years.
— R.V.
(6/1/2007)
92-94 Barrel sample. This is a dark, firm, strongly tannic but impressive wine, with a dry core of dark fruits. They open slowly to reveal a rich undertow of blackberry jelly fruit flavors.
— R.V.
(12/31/2009)