One of the lesser known crus bourgeois, Haut-Canteloup has produced a ripe, smooth 2004, with plenty of black currant fruit flavors, marred by an excess of acidity.
— R.V.
(6/1/2007)
Mint aromas speak of the wood used in aging this wine. With some burnt tannin character, it’s perhaps not a wine that will show great fruit.
— R.V.
(5/1/2013)