The vintage has given a rich wine, one that is still young. Over the wood notes are ripe yellow fruits, orange marmalade and intense acidity. Age this concentrated wine for 2–3 years.
— R.V.
(3/1/2012)
An opulent wine, this shows the beautiful, ripe fruit of 2010. Packed with apricot, white peach and white fig flavors, this full-bodied blend of Petit Manseng and Gros Manseng also has a honeyed touch.
— R.V.
(3/1/2013)
A wine that is in an in-between stage from youthful freshness to maturity. There is sweetness, a layer of botrytis, crisp sweet apple character, fading and becoming more toffee-like. The acidity, though, remains. Wait another year.
— R.V.
(3/1/2010)
With flavors of the freshest pears, green herbs and perfumed white currants, this is a deliciously enticing wine. The acidity is bright, crisp, but it is attractively filled out with ripe fruits and a wonderful herbal character.
— R.V.
(3/1/2010)
The wine is textured, layered with minerality, green apple skins, peppered pears and acidity. It is very young, a work in progress as the wood integrates with the fruit. But, over 2–3 years, it will develop into a ripe, full-bodied wine.
— R.V.
(3/1/2010)
Honey flavored wine, packed with botrytis and also with intense acidity. That makes the wine light, dancing, while also showing richness. It is all so light, delicate, so delicious.
— R.V.
(3/1/2012)
This sweet wine balances acidity with honeyed fruit. There is a touch of botrytis to go with the orange marmalade and lemon peel flavors, while the citrus-like acids cut across the palate. This is fine to drink now, yet it will also age for many years.
— R.V.
(3/1/2013)
While there is some botrytis here, this wine is not heavily into that style. Rather it shows freshness, with its white currant and grapefruit acidity and delicate perfume. There is a fine core of sweet apple skin tannins to finish.
— R.V.
(3/1/2010)