A powerful smoky, wood-aged Bordeaux blend. It is dominated by the tense black-currant flavor of Cabernet Sauvignon, giving a structured and elegant wine that remains rich. It will certainly age for over 4–5 years or more.
— R.V.
(6/1/2012)
Marmalade, raisin and a hint of tropical fruit are balanced by the dry botrytis of this rich wine, which is based on the same grape varieties as Sauternes. It is elegant and ageworthy, but is also ready to drink now.
— R.V.
(6/1/2012)
A tiny vineyard of less than half an acre produces this aromatic wine, its pear and citrus flavors cutting through the smooth texture. The wine has some weight while also showing a great freshness. It will be better in a year’s time.
— R.V.
(6/1/2013)
A wood-aged wine that feels weighty, soft and rich. It’s spiced with a hint of cinnamon, and offers rounded apple and apricot flavors.
— R.V.
(6/1/2012)