Enticing aromas of green plums lead to a rich, ripe and intense wine packed with wood and fruit flavors. This wine, a blend of Sauvignon Blanc and the more aromatic Muscadelle, is a fine wine full of fresh fruits and spice. Imported by William Grant & Sons.
— R.V.
(4/1/2005)
This has pure, black currant fruit aromas and flavors, and wood and acidity on the palate. It is packed with fresh, vibrant fruit. Imported by William Grant & Sons.
— R.V.
(4/1/2005)
Smooth, rounded, with an obvious layer of wood to soften the red fruits and dry tannins. This is a balanced wine, offering some good juicy fruits and a bright red berry finish.
— R.V.
(3/1/2009)
A very youthful wine that needs time. It has coffee bean aromas and accents of wood and black currants. Needs time for the acidity to develop and soften. Give it 4–5 years. Imported by William Grant & Sons.
— R.V.
(4/1/2005)
A heavily spicy wine from wood, giving a style that is well suited to Asian foods. The spice and vanilla come over much more strongly than the fruit, which is light, crisp, hinting at sweet pears.
— R.V.
(2/1/2009)
This is a simple, tank-aged wine, without any pretensions to complexity. But it has full, red fruit and licorice flavors, plus good tannins. For the difficult 2002 vintage, this is a good wine. Imported by William Grant & Sons.
— R.V.
(4/1/2005)
This is a Sauvignon Blanc, with the addition of some Muscadelle. It is on the ripe side of fresh, giving pear and apricot flavors as well as freshness from some attractive grapefruit flavors, adding piquancy from spice.
— R.V.
(12/1/2009)