Well structured wine, with herbal and bell pepper flavors as well as delicious juicy black currant fruits. The fruit is enclosed in a firm set of tannins, offering some aging potential. The finish brings out the bright acidity of the vintage.
— R.V.
(11/1/2011)
This tannic and extracted wine shows touches of burnt wood and solid, dry tannins. It misses the generously fruity feel of the vintage, replacing it with a firm, tight character. It needs several years.
— R.V.
(2/1/2013)
A firmly tannic wine that has a core of dryness surrounded by blackberry juice fruits. The acidity is tamed but present, fitting well with the solid center. For possible aging over 2–3 years.
— R.V.
(6/1/2010)