Well structured wine, with herbal and bell pepper flavors as well as delicious juicy black currant fruits. The fruit is enclosed in a firm set of tannins, offering some aging potential. The finish brings out the bright acidity of the vintage.
This tannic and extracted wine shows touches of burnt wood and solid, dry tannins. It misses the generously fruity feel of the vintage, replacing it with a firm, tight character. It needs several years.
A firmly tannic wine that has a core of dryness surrounded by blackberry juice fruits. The acidity is tamed but present, fitting well with the solid center. For possible aging over 2–3 years.