Very herbal Sauvignon Blanc, crisp and tangy, with flavors of lime and green apple skins. Fresh as well as structured, with a final zest of acidity.
— R.V.
(2/1/2012)
Dense and solid, this has dusty tannins that contrast firmly with the juicy blackberry note and the rich texture. The acidity laces through, providing freshness. This could well age for several years, but with its big fruit flavors, it is also ready to drink now.
— R.V.
(2/1/2013)
This rich, ripe and fruity wine features white fruits, a soft texture and balanced acidity. With the rounded texture, it feels warm, though the Sauvignon Blanc also provides the essential herbaceous edge. Age for a few months.
— R.V.
(2/1/2013)
Structured wine, with black currant and red plum fruits and a significant tannic structure. It has some richness to give density. Age for another year.
— R.V.
(2/1/2012)
Blending Cabernet and Merlot, this is a caramel-flavored dry rosé, with good berry fruitiness. There’s a fine final burst of acidity.
— R.V.
(2/1/2012)