Château Liversan
Showing 1 thru -9 of 10
Château Liversan 2010 Red (Haut-Médoc)
- $20
Liversan is the flagship of the properties owned by the Lapalu family. In 2010 it has produced a complex, tannic and dark-fruit-driven wine that is full, ripe and solidly structured. Rich, with a dry core, it has the potential to age for at least 5–6 years.
— R.V.
(2/1/2013)
Château Liversan 2003 Red (Haut-Médoc)
The improvement in this once-moribund estate in recent years has been astounding. This 2003 continues the trend, packed with almost opulent red fruits and balancing vanilla flavors, with a good layer of dusty tannins. There is fine acidity to finish, and the promise of good aging potential.
— R.V.
(5/1/2006)
Château Liversan 2005 Red (Haut-Médoc)
- Online Exclusive
A finely structured, densely fruity wine, showing all the richness and vibrant fruits of 2005. Flavors of herbs go with the blackberry jelly fruits, dusty tannins and rich blueberry skin flavors. Should age well; give it 5–8 years before maturity.
— R.V.
(11/1/2007)
Château Liversan 2006 Cuvée Sophie Red (Haut-Médoc)
- Cellar Selection
- Online Exclusive
- $40
A 50/50 blend of wood-aged Merlot and Cabernet Sauvignon from selected wines. It is wood-dominated at present, but the fruit feels rich enough to come through shortly, and then it will be an impressively ripe, structured wine. However, it’s always going to be a dry, dark and firmly tannic.
— R.V.
(3/1/2009)
Château Liversan 2009 Red (Haut-Médoc)
- Editors' Choice
- $20
A wine that shows rich blackberry fruits, already rounded and soft. It has a tannic structure that is embedded in the fruit, along with spice, toast and a firm finish. An ageworthy wine.
— R.V.
(2/1/2012)
Château Liversan 2008 Red (Haut-Médoc)
- $19
A fine wine, layered with tannins and dark plum skin flavors over a firm core of dryness, with excellent balancing acidity that finishes the wine on a fresh note.
— R.V.
(4/1/2011)
Château Liversan 2004 Red (Haut-Médoc)
This cru bourgeois supérieur is a solid, impressive wine, packed with dense tannins, which march alongside the juicy blackberry fruit and berry jelly flavors. It’s finely balanced, ready to drink in three years.
— R.V.
(6/1/2007)
Château Liversan 2006 Red (Haut-Médoc)
- Online Exclusive
- $20
Rich and structured, this is a sturdy wine that shows good dry fruit tannins as well as wood. The blackberry fruit is open, ripe, giving a good juicy character and depth of flavor. This is a wine for 2–3 years’ aging.
— R.V.
(3/1/2009)
Showing 1 thru -9 of 10
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