93-95 Textured, structured wine, with good freshness and acidity. Dominated by an herbaceous character, it is richness as well as great final acidity.
— R.V.
(6/25/2011)
This has smooth, rich fruit, with sweet berries, ripe tannins and strong layers of wood. The wine is powerful; the stalky and bitter chocolate edge contrasts the sweet, ripe fruit. This is meant for long-term aging.
— R.V.
(9/1/2012)
Continuing the great improvements at this estate, this 2010 is firm and solidly tannic, showing severity. As a contrast, it also shows acidity and black currant fruits that offer weight and richness. A balanced wine with a good future.
— R.V.
(5/1/2013)
Pushing in the direction of freshness and herbaceousness, this is a tight, textured wine. The wine’s grapefruit and lime flavors are balanced by touches of wood and spice. The final feel is soft, yet brisk.
— R.V.
(5/1/2013)
92–94. Barrel sample. This is a rich wine with smooth tannins and velvet texture. The palate has remarkable density and a full mouthfeel that’s concentrated and firm. The fruit is ripe and juicy.
— R.V.
(4/10/2013)
92–94. Barrel sample. Bright, rich and fruity with a tropical pineapple and peach feel, this wine shows signs of wood aging while keeping its pure, fruity character. Ripe and full.
— R.V.
(4/10/2013)
How Olivier has progressed. The ancient moated castle property is now making delicious wine. Fresh and balanced, this is sweet, soft, layered with red cherry flavors and structured with dark tannins.
— R.V.
(6/1/2007)
91-93 Barrel sample. Tasting through the initial tannins, this wine reveals ripe, blackberry jelly fruits. There is richness in the structure and density, perhaps less of the vintage's freshness.
— R.V.
(12/31/2009)