Under the ownership of the Gardinier family, this chateau now rivals some of the classed growths, and deserves its crus bourgeois exceptionnel classification. It is certainly full of new wood flavors, but these are not allowed to dominate dense fruit tannins, flavors of black plums and fine layers of acidity. Will certainly age for 10+ years. Imported by Diageo…
— R.V.
(5/1/2006)
This is initially a somewhat austere wine, but that derives from the tannins of Saint-Estèphe. Underneath those tannins are solid, chunky fruits and a great generosity and richness.
— R.V.
(6/1/2003)
91-93 Barrel sample. A finely balanced wine, with the steel and tannins of Saint-Estéphe tempered with hugely ripe, concentrated black plum and dark fig flavors. This is elegant while also being powerful.
— R.V.
(6/20/2006)
The best wine from Phélan Ségur for several years, this shows less of the often-intrusive new wood and more of the fruit that had been missing in past vintages. It shows a subtle level of toast and a black currant flavor, plus great acidity and freshness on the finish.
— R.V.
(2/1/2013)
A spicy, smoky, wood-dominated wine, which loses its fruit in all these exotic flavors. There is a dark core that will round out and spread the fruit through what should be an impressive wine.
— R.V.
(6/1/2008)
90–92. Barrel sample. This is a full and ripe wine that slowly reveals its rich, full-bodied character. On the mid palate, dry Saint-Estèphe tannins come through to show the immense concentration of the wine.
— R.V.
(4/11/2013)
89-91 A black, dense wine which shows how ripe the tannins were in Saint-Estèphe in 2003. Powerful and intense it reveals layers of wood and spicy fruits.
— R.V.
(6/3/2004)
Fresh berry fruits, light tannins and stalky black currants, sustained by tannins. It is juicy, the wood a mist in the bright fruit flavors. There is some aging potential, maybe 4–5 years.
— R.V.
(4/1/2010)