This is a delicious, full-bodied rosé from the mouth of the Rhône in southern France. It is full of ripe strawberry fruit flavors. This is what fresh, fruity rosé is all about. It may not be summer for another six months, but this makes a great apéritif wine. You could even drink it with the Thanksgiving turkey.
— R.V.
(11/15/2004)
Lovely Grenache aromas of orange peel and nutmeg open up this tasty country-style wine. Cherry and strawberry flavors display a touch of rusticity, but not too much: It’s mostly about clear and clean fruit expression, and it finishes light and airy. An excellent choice for patio dining or with lunch.
— M.S.
(11/1/2000)
An attractive wine that might be called “upscale rustic,” with its earthy plum, mineral and leather aromas and flavors. Full and tangy on the palate, it is already a great match for hearty food, and can be cellared as well, for two to five years.
— M.M.
(11/1/2000)
This is a 50-50 blend of Grenache and Syrah, a medium- to full-bodied rosé from the southern Rhône that boasts flavors of cherries and wet stone and shows decent length on the finish.
— J.C.
(7/1/2007)