Perfumed, minty wine, very solidly structured, while also showing delicious red berry fruits. The tannins have a distinct mineral character, chewy although well integrated with the fruit.
— R.V.
(3/1/2012)
With its new wood and mint flavors, this is a smooth, polished wine, full of delicious ripe black fruit flavors and acidity. The wine is elegant, the wood already well integrated into the fruit. Age for 3–4 years.
— R.V.
(6/1/2012)
A period of wood aging has rounded out the fruit in this rich wine. It has a dusty, soft structure, offering sweet juiciness to go with the toast and spice element. The final flavors are of berry acidity.
— R.V.
(9/1/2010)
Solid wine, very much dominated by dry tannins. The fruit is in the bright style of juiciness from the estate, just softened with extra aging.
— R.V.
(9/1/2010)
A big and bold wine, showing black plum fruits, an impressive structure and a solid, foursquare feel. It is obviously a wine for aging. Give it 2–3 years.
— R.V.
(3/1/2012)
An attractively fresh wine made from the rare hybrid Segalin grape. It offers a rustic charm, juicy red-fruit flavors and acidity, and an open finish.
— R.V.
(6/1/2012)
Definite juiciness here, although the wine has a light and fresh character. The acidity and tannins are there to give the berry fruit a boost.
— R.V.
(9/1/2010)
A medium-sweet rosé, attractively balanced between strawberry and cream and bright acidity. The wine is soft and rounded and ready to drink.
— R.V.
(6/1/2012)