With some good, ripe fruit and a core of dry tannins, this wine benefits from wood aging and rich berry flavors. It is solid and chunky, with a fine edge of black currant acidity. It could well age for 2–3 years, but can be drunk now.
— R.V.
(12/15/2010)
A soft, fruity wine lacking great depth, but with attractive red berry fruits and light tannins. It is bright, juicy and ready to drink.
— R.V.
(12/15/2010)