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Château Suau

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93
points

Château Suau 2008 Barrel sample White (Barsac)

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92-94 Barrel sample. With its big, almost dry core of botrytis, this is going to be an intense wine - many years from now. For the present, the acidity gives it some freshness, while it remains concentrated.  — R.V.  (12/31/2009)
92
points

Château Suau 2004 Barrel sample White (Barsac)

91-93 Quite a firm, rich style, which has a pile of dry botrytis character. It shows richness but not overt sweetness, with a great layer of acidity, which gives a crisp, fresh finish.  — R.V.  (6/1/2005)
92
points

Château Suau 2009 Barrel sample White (Barsac)

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91-93 Barrel sample. Lots of fresh acidity here, followed by a wine that is ripe, soft, open at first, then shows huge richness, complex and concentrated.  — R.V.  (8/9/2010)
92
points

Château Suau 2011 Barrel sample White (Barsac)

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91-93. Barrel sample. Initially this is just a seductive effort; but then its intensity and structure emerge, creating a wine of great complexity. Its botrytis character adds considerable weight.  — R.V.  (5/11/2012)
91
points

Château Suau 2006 Barrel sample White (Barsac)

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90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.  — R.V.  (12/31/2009)
91
points

Château Suau 2009 Red (Côtes de Bordeaux)

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A big, dark and perfumed wine, with a good density of ripe fruits, powerful tannins and layers of spice, acidity and red jelly. It balances weight with freshness to great effect.  — R.V.  (11/1/2011)
91
points

Château Suau 2009 L’Artolie Red (Cadillac Côtes de Bordeaux)

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Fermented in large barrels to preserve the fruit, this is a dense wine, full of the ripe red-berry and black-plum flavor that’s layered with mint and new wood notes. Juicy, rich and concentrated, this is worth aging for at least five years.  — R.V.  (9/1/2012)
91
points

Château Suau 2010 L’Artolie Red (Cadillac Côtes de Bordeaux)

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  1. $60
Aromas of freshly-sawn wood set the scene on a wine that is full of new-wood toast and vanilla flavors. The fruit is also present, resulting in a wine that has balanced potential in maybe 4–5 years. A fine effort.  — R.V.  (5/1/2013)
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Showing 1 thru -9 of 28
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