Château Talbot
Showing 1 thru -9 of 18
Château Talbot 2005 Barrel sample Red (Saint-Julien)
- Online Exclusive
93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well.
— R.V.
(6/20/2006)
Château Talbot 2001 Red (Saint-Julien)
- Online Exclusive
- $54
There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft.
— R.V.
(12/16/2007)
Château Talbot 2009 Barrel sample Red (Saint-Julien)
- Online Exclusive
93-95 Barrel sample. A firm, complex wine, solidly based on ripe tannins, dark flavors. There is some spice and juiciness to fit with the dense tannins.
— R.V.
(8/9/2010)
Château Talbot 2011 Barrel sample Red (Saint-Julien)
- Online Exclusive
93-95. Barrel sample. A dark and brooding wine, its fruit is firmly embedded in the tannins. The wine seems to hold its fire, and is both dense and concentrated.
— R.V.
(5/11/2012)
Château Talbot 2005 Red (Saint-Julien)
With its big fruit, and hearty tannins, this is a powerful, ripe wine, having great sweet blackberry flavors, a touch of smoke and a black fruit core. Round and opulent, this is a generous wine already.
— R.V.
(6/1/2008)
Château Talbot 2008 Barrel sample Red (Saint-Julien)
- Online Exclusive
92-94 Barrel sample. A big, concentrated, powerful wine, yet also one restrained by elegant fresh fruits. There is plenty of style here, a complex mix of fruits, acidity and balanced tannins.
— R.V.
(12/31/2009)
Château Talbot 2010 Barrel sample Red (Saint-Julien)
- Online Exclusive
92-94 A luxurious wine, acidity and sweet plum fruits rolling together into a fine, beautiful structure. It has toughness, to be sure, while it is the glamorous surface that is immediately attractive.
— R.V.
(6/25/2011)
Château Talbot 2009 Red (Saint-Julien)
- $70
Initially generous, the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same time.
— R.V.
(2/1/2012)
Showing 1 thru -9 of 18
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